– Milk is not added to agege bread, but since it is a homemade bread, you can add a little to make the bread richer and softer, so if you’ll like to use powdered milk, dissolve 2 heaping tablespoonful in the 140 ml water used in the recipe.
Tried your scaled dough enhancer.. it didn’t come out like yours..
Don’t worry if the dough looks rough, after 1 hour the flour would have absorbed all the water and look smoother. b. Stir the mixture quickly until well combined, then cover with a lid or cling film and leave to cool to room temperature(takes about 1 hour depending on the weather).
if you want the bread to remain fresh for longer than that
Soft and yummy...yet we are told it is not good for us because of various reasons. I made adjustments for the second attempt, 330grams flour to 100ml milk and 35grams butter. Your meal is rather in two minutes and you would enjoy the meal if your Agege bread is piping hot or straight from the oven. If you had, you would have seen all details there. It looks and tastes nothing like the real thing, but it somehow gives me the same feeling that agege bread does.
Thanks for your patience Rukky , I'll be expecting a feedback , Please can you clarify the measurement? Thank you very much. Otherwise, excellent texture and taste! Wow! Please can you make a how to bake video to this agege bread. As a matter of fact, we are sure many Lagosians must have died of hunger if not for the role of Agege bread in the society. If you’re using evaporated milk(peak milk) add 4 to 5 tablespoonful in 130 ml water.
Nice on my list is the agege bread…. Just give them to me in plain English thanks. Enter your comment…hi Nky,i made mine n it wonderful,my kids n hubby loves it so much,,may God continually addin more knowledge to u, Made this today and it turned out well.
10. God bless you for creating this platform. Was really impressed with it.thanks for the recipe, Hi Nifemi, thanks for your lovely feedback , Nky I must try this ooh as I am a bread lover. Too much flour will result in a hard bread. Hi Ifeoma, feel free to ask your questions here.
Love all your videos. That feeling that you’re doing something bad but it feels so good! Did you follow the recipe ”as it is”? Win! Hi, I know this might be asking too much, but, any advice on how to modify this recipe using a bread maker from start to finish ?? The names of things to buy though!
For a food processor, knead for 3 to 5 minutes and check the doughs elasticity every 30 seconds. 3. Let me know how the agege bread turned out.
The picture below are breadrolls made with Tangzhong method-, Nigerian Ogbono Soup with Bitter leaf (onugbu)(…, Boli : Nigerian Roasted Plantain (Nigerian Grilled Plantain), https://www.nigerianfoodtv.com/jija-bread-rolls-nigerian-pull-apart/, 140 ml lukewarm Water/Whole Milk, adjust as needed. I saw your other comment asking for wheat bread too. My son brought some of this bread home, thanks to a Nigerian friend of his.
My dough was too soft. Not only do they enhance the dough, they also serve as natural preservatives and keep the bread, soft and stretchy for 3 to 4 days. About about 2.5 cups and 1 cup approximately.
These cookies do not store any personal information. Agege was removed from the Ikeja Local Government in 1980 and remained so until 1983 when the Military took over power again and abolished the existing system of Local Government at the time . I will have those recipes up as soon as possible Then cover the balls with a damp cloth and leave to rest for 10 minutes, while you grease the pan you’ll be using. How do reach you, just read about your mom. Cue, … I new to this business, can you give me some advice? Yes o at long last. Agege Bread is one of those Nigerian food mainstays. This bread goes well with a lot of local sides, like Akara, ogi, Ewa and Ewa agonyi, etc, if you know what I mean. I have tried making bread in the past but this is the first that actually tastes like the store bought bread. Thanks for your patience in your explanation. We also use third-party cookies that help us analyze and understand how you use this website. No, only yeast can be used for Nigerian Agege bread. From USA. I’m so glad you tried and enjoyed our Agege bread recipe It’s not confused about being delicious and nutritious though. Divide the dough into small rough balls. White bread has various nutrient, vitamins and low in fat Now shape each of the balls into a long roll and place in the greased pan.
You made my day. and glad to be of help .
Try it as soon as you can and your life would never remain the same. It was difficult to shape into a loaf. Hope this helps. Thanks. http://www.youtube.com/nigerianfoodtv, hi, i like your post and i would like to know more and ask some question.
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