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environmental impact of meat production essay

They should not be treated as tools but should be respected for what they are. It is widely accepted in the scientific world that greenhouse gases like carbon and methane are causing rapid global climate change, environmental degradation and biodiversity loss.

By excluding meat, poultry or dairy products from our diets, we can protect our earth planet, as producing meat causes more greenhouse gases emissions, Environmental Impact of Meat Consumption and Production, One of the biggest controversies with livestock production is that the amount of greenhouse gas emissions that get released into the atmosphere. Diabetes. The Environmental Impacts Of The Meat Industry These fertilizers are produced in factories that depend on fossil fuel energy. It is imperative for businesses and consumers to recognize the problem and work towards mitigating the impacts. Knowing the impacts of meat production on the environment, various theories can be applied in favor of changing our production and consumption patterns. Utilitarianism also justifies changing meat consumption patterns when taking into consideration the social impacts of the industry.

All work is written to order. We're here to answer any questions you have about our services. I believe that since we use services provided by the environment and since the ecosystem services are so crucial to our existence and survival, we have a duty towards the natural world and we should preserve it to ensure live continues to flourish. Cooperative searching of meat promoted the event of language and socialization; the evolution of previous World societies was, to a major extent, supported domestication of animals; in ancient, This essay will discuss the consequences of the globes meat consumption and the challenge it poses to international relations.

With rising temperatures, and depleting water resources, farmers and herders are fighting with each other to gain access and control of these natural commodities.

Copyright © 2003 - 2020 - UKEssays is a trading name of All Answers Ltd, a company registered in England and Wales. INTRODUCTION Our penchant for meat is only a matter of taste. It is therefore, not only important for businesses to take on sustainable meat production practices but also imperative for us, the consumer, to study our meat consumption habits and make certain changes in our lifestyle. Just like humans, animals too are subjects-f-a-life and have an intrinsic value.

As consumers we can make certain lifestyle changes such as switching to meat analogues or mock meat, and reducing our real meat consumption. Registered office: Venture House, Cross Street, Arnold, Nottingham, Nottinghamshire, NG5 7PJ. As with the environment, meat industry also has numerous social impacts that are growing with time. Majority of the countries in Africa and Asia currently use pasture based methods to raise animals. If you need assistance with writing your essay, our professional essay writing service is here to help! An FAO report on the current and future effects of livestock production on the world’s environment and climate states that the livestock sector is growing faster than any other sector and most of this growth is going to happen in developing countries, i.e. To export a reference to this article please select a referencing stye below: If you are the original writer of this essay and no longer wish to have your work published on the UKDiss.com website then please: Our academic writing and marking services can help you!

Ahimsa teaches acting with care towards others and being thoughtful of how your actions can affect those around you. According to FAOSTAT, around 56 billion animals are reared and slaughtered for human consumption every year and this number is only going to increase over time, primarily in the developing world (Koneswaran & Nierenberg, 2008). A matched pairs T Test was used to analyze the collected data. One-third of that percentage is used to grow grains to feed, Meat production is one of the largest factors contributing to environmental degradation, and consumption is the primary cause for a striking amount of chronic diseases found in humans. Social impacts include humans as well as animals and contemporary methods of meat production tend to overlook these impact.

Islamic law (Shari’ah) states that conservation of the environment is based on the principle that the environment and everything it consists of is created by God and everything has a function in the natural environment. In such a scenario, the industry will most likely adopt practices that are even more unethical than the existing ones. It doesn’t have any regard for the environment, nor does it show empathy for animals that are slaughtered. If we consider the Islamic environmental ethics, it also states that humans owe a duty to the natural world.

In order to produce meat, livestock has to be raised, fed, and slaughtered. Utilitarianism, a consequentialist theory, states that an action is morally right if it results in maximum benefit for all parties involved. Social impacts include humans as well as animals and contemporary methods of meat production tend to overlook these impact. Technological advancements of product Ad campaigns can make a big difference by increasing consumer knowledge about animal rights, meat production, and its negative social as well as environmental impacts (Vinnari, 2008). Other practices that question meat industry practices include inflicting pain by castration, branding, dehorning, beak trimming, and inadequate stunning before slaughter. Introduction Global warming is a widely accepted phenomenon and most of the impacts of global warming can already be seen across the world. Registered Data Controller No: Z1821391. Whether it is the inhumane treatment of animals, exploitation of natural resources which often leads to social unrest in poor countries, impact of human induced global climate change, meat industry both directly and indirectly creates and facilitates a number of problems in the society. As Chinese, European and US farmers are running out of land to rear animals for meat and crop production, demand for meat is forcing intensive agriculture into tropical rainforests of developing countries like Brazil, Bolivia, and Paraguay (McMichael, Powles & Uauy, 2007).

Utilitarianism evaluates right and wrong action by considering costs and harms and weighing them against benefits (Kunkel, 1996). Majority of human induced global warming is caused by operations of industrialized nations, and it is the poorer nations that suffer from such operations. Humans are not herbivores in an obligatory way; our enzymes evolved to digest meat whose consumption assisted in higher encephalization and higher physical growth. The Environmental, The Environmental Impacts Of The Meat Industry

I will also be providing recommendations to curtail the growing impact of the industry.

Its assumed that cars produce most if not all the greenhouse gas emissions however livestock has a big say in air pollution. Species extinction. From simple essay plans, through to full dissertations, you can guarantee we have a service perfectly matched to your needs.

However, the environmental impacts are deleterious.

Most affected by the industry are poor people in developing countries who depend on resources being exploited by the meat industry’s unsustainable practices.

For issues such as the growth and development of livestock facilities there growing concerns … It degrades our natural environment by deforestation, water consumption, fossil fuel use, and adding to global warming through greenhouse gas emissions. According to the FAO report, meat consumption is estimated to more than double by the year 2050 (McMichael, Powles & Uauy, 2007). Unhygienic conditions of the feedlots question business practices of the industry. in countries with low to middle incomes (McMichael, Powles & Uauy, 2007). Obsessive meat consumption is deeply ingrained into societies throughout the, gradually over time, the consumer has become further and further removed from food production and agriculture.

Ethics of duty states that in order to be moral every person should have a realization of a sense of duty (Baron, 1985). Our natural environment provides many important ecosystem services that cannot be replaced if our environment is destroyed or our ecosystems are altered. The profound effects of the livestock sector are amongst the top contributors, Meat Production: Greenhouse Gas and Water Usage

In the early 1900s over 6000 small rural farms provided the meat consumed in the United States. In 2002, about 25 percent of employees in meat packing factories experienced nonfatal occupational injury or illness whereas serious/fatal injuries and illness were five times the national average, and frequency of repeated physical traumas such as back problems and tendinitis is 30 times higher than the private industry mean (Smil, 2002). Therefore, it can be concluded that minimal education on the harmful environmental effects of the livestock industry will, Meat Production and Environmental Health Environmental degradation is a medium for current conflicts and instability in many areas of Sudan. Environmental Impact of Meat Consumption and Production 1245 Words5 Pages One of the biggest controversies with livestock production is that the amount of greenhouse gas emissions that get released into the atmosphere. Livestock production which includes deforestation for grazing land and producing soy feed for animals, carbon lost from soil that is grazed, energy used for growing feed crops, for processing and transporting grains and meat, nitrous oxide released from the use of nitrogenous fertilizers, and gases like methane from animal manure and enteric fermentation all contribute to greenhouse gas emissions.

Educating ourselves and changing our meat consumption patterns will definitely slow down and to some extent get rid of the problem that the meat industry has and is creating.

You can view samples of our professional work here. Methane emanates from animal flatulence and manure. Company Registration No: 4964706. Retreating glaciers, rising sea levels, thawing tundra, hurricanes and extreme weather conditions are increasing both in frequency and intensity and animals such as penguins, polar bears are struggling to survive. In addition to the human health effects of eating meat, there are also significant environmental impacts—greater than any other type of food—to supporting the desire to consume meat and dairy. Animal welfare can also be justified on the grounds of ethics of care which states that a moral person is one who cares for others and is considerate of the other persons needs (Li, 1994). Life cycle assessment (LCA) research method was used for assessing environmental impacts of large-scale cultured meat production.

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