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deep south bbq smokers

See how the holes get bigger towards the end? Does it come in green? Firebox/Charcoal Chute is 8” x 8” steel (Bottom 10”) where actual fire burns is fabricated from ½ thick steel, remainder of charcoal chute is ¼ steel, fire burn on ½” thick grate with engineered openings to allow ash to drop into ash pan and continue cooker to properly feed charcoal. If you would like to discuss options not listed please call (616) 439-0227. The Deep South small single chamber smoker is perfect size for the backyard and or the occasional competition cook. Comes standard with 4, 5,000 pound D rings for securing during transport. I used a floor plate mount (plumbing dept at Lowes) to rig the fan to the Deep South. These smokers are gravity fed smokers, so you can just fill the charcoal chute and let it run. The fan from the universal kit is a 15cfm fan and attaches to the Deep South Smokers GC36 with a simple bushing. Steam pan holder on bottom of cooker, under drain to hold pan for grease drippings. What made you decide to go with the Deep South over the Humphrey's smoker? With the four standard 15 1/2" x 21 1/2" racks will hold about 4 average size pork butts per rack or roughly 150lbs of meat!! I thought yours was a Stumps but I couldn't remember for sure. Comes standard with 8” soft rubber, swivel, locking casters on front side and 4.80 x 8” pneumatic trailer wheels and tires on back side for ease of movement. Gateway Drum Smoker "Sizzle" 55 Gallon, Gloss Finish/Nameplate, Gateway Drum Smoker "Straight Up" 55 Gallon, Matte Finish, 12 Gauge steel sheet exterior skin and interior cook chamber shell, 2” thick, 8 pound, Roxul insulation in all doors and lining inside exterior walls.

This rig weighs over 900 lbs and pushing it is a lot easier with larger wheels. Also another face now that I look at it. You definitely want to get the universal fan, but the kamado version worked in a pinch and let me sleep overnight. 8” wide x 8” tall x 12” deep ash box (1/4” thick steel)(comes with ash pan) (each chamber). The standard grates are expanded metal but we went with the stainless rounded bar upgrade.

These are cool to the touch and can accept vinyl graphics. That is taking out the inserts, moving 4 wooden crates, moving the 180+ lb kamado from our decks to a trailer, putting the stuff back in. The two black things are pass throughs to the cooking chamber so you can measure cooking temps and internal meat temperatures. We weren't building boxes this particular weekend but I cut the brisket down like it was. [FTC Standard Disclaimer]  We received no compensation for this post. It has enough power to bring the GC36 up to temperature from start up. Comes standard with 4, 5,000 pound D rings for securing during transport. Where BBQ Lovers Strut Their Stuff Notice the square metal tube at the bottom, which is the exhaust piping from the fire box. Sure they look cool but actually it's the size that matters. 4 racks are standard (Made of 1” x 1” square steel tube and ¾”, #9) Flattened. The first cook, we used manual controls and it was easy to hold a steady temperature. Here is the flat from one of them, they were pretty! Now, I just grab one pan and I'm done.

Now we just roll out the Deep South Smoker - saving us about 8 hours per contest.

1 ½” steel pipe nipple on each ash box door for air draft control device. I understand why so many of our competition friends like using Deep South Smokers. Then reversing that process at the beginning of a contest and repeating it at the end. Deep South Smokers are hand made in Cumming, Georgia by Randall Bowman (KCBS Board Member) and a small staff.

I'm finally catching up with you :) "Heat distribution plenum"....that's what I meant to say, ha ha. The big shelves on the Deep South Smokers GC36 lets me use sheet pans which saves a lot of time. Good looking cooker Chris - I especially like the heat distribution plenum. Like the kamado grills I've been using, the Deep South is a closed environment that burns very efficiently. This is a built in shelf for an electronic controller, which almost all box cooker owners use. The Deep South small single chamber smoker is perfect size for the backyard and or the occasional competition cook. We have cooked 5 weekends in a row on this smoker and I would say we are completely happy with this purchase. Same goes for the front wheels - even the "small ones" are bigger than the wheels on any of our kamado tables. Over 100k choices of paint colors, because these are so well insulated we are able to use true automotive paints and all the color choices available.

Gateway Drum Smoker "Straight Up" 55 Gallon, Matte Finish, Gateway Drum Smoker "Sizzle" 55 Gallon, Gloss Finish/Nameplate. Since we cook with pans in the cooker, we should never need this. More latches for tight seals. I may break out the Stumps this weekend for some pastrami and other stuff.

Smithfield and Certified Angus Beef are both sponsors as well. These smokers are gravity fed smokers, so you can just fill the charcoal chute and let it run. We want to make this cooker yours and not just another cookie cutter production model and have many options and customization's available for you to choose from. He took Tuffy Stone's class early this Spring and we're obviously going to bring a lot of that into our competition processes. It is a gravity fed, insulated box smoker which basically means long … John practicing chicken using our new program. The Flame Boss 300 does everything the Flame Boss 200 did but it tracks and reports 3 meats at once! Seasoning some racks of ribs, didn't want those briskets to be lonely. This is the entrance to the firebox and the ball valve is what controls your air flow and temperatures. Mag wheels. 1 ½” steel pipe nipple on ash box door for air draft control device. Deep South Smokers #1 Gravity Flow on the Market! Doing 4 racks for competition in a kamado smoker required me to shuffle each rack of ribs onto or off of the Adjustable Rigs. Comments are moderated and won't appear immediately. Grease trap. Expanded steel) that measure 15 ½” x 21 ½” to assure fit of a full size steam pan and allow proper air flow (6” spacing between racks), 8” wide x 8” tall x 12” deep ash box (1/4” thick steel)(comes with ash pan), Firebox/Charcoal Chute is 6” x 6” steel (Bottom 12”) where actual fire burns is fabricated from ½ thick steel, remainder of charcoal chute is ¼” steel, fire burn on ½” thick grate with engineered openings to allow ash to drop into ash pan and continue cooker to properly feed charcoal, Patented heat distribution system is 3” x 6” steel tube, ¼” thick (Engineered to distribute heat evenly throughout cook chamber), Floor is sloped from 1” on back wall of cook chamber to ½” on front sides to 0” in the center front of cook chamber where grease drain hole (1 ½” steel pipe nipple). These are cool to the touch and can accept vinyl graphics, We use NO screws or rivets on our cooker, We weld solid each and every seem. In the 6 weeks since we have gotten the Deep South Smokers GC36, we have put a lot of food through it. I chose to match our trailer and went with Victory Red (a General Motors color). You can put an 8-10 pound bag of lump charcoal into the chute. Floors are sloped from 2” on back wall of cook chamber to 1” on front sides to 0” in the center front of cook chamber where grease drain hole (1 ½” steel pipe nipple). (Back wheels are 5 lug wheels on true trailer axle spindles and hubs), Standard with 1 toggle clamp latch on cook chamber door, charcoal chute door and ash box door, Comes standard with 3” dial, 6” stem thermometer in cook chamber door, Over 100k choices of paint colors, because these are so well insulated we are able to use true automotive paints and all the color choices available.

We have run it for 24 hours straight, twice, and run several overnight cooks on it. Smash Steak Burgers with Bacon, Grilled Onions, an... 2017 Sunshine State Eggfest presented by Wassi's M... Memorial Day Grilling Ideas - Ribeye Steak with Ga... Each time we did a contest in the past, John and I had to move a kamado grill 16 times (4 kamados, 4 times each) in 36 hours. Tow loop so you can connect a winch to pull the smoker up onto a trailer. The latch on the side and stove gasket (white part you see) keep an airtight seal. The Deep South Smoker has a smaller footprint than the, Not really a functional feature but you get to pick whatever color you want. What made you decide to go with this smoker over the Humphrey's? Comes standard with 8” soft rubber, swivel, locking casters on front side and 4.80 x 8” pneumatic trailer wheels and tires on back side for ease of movement. You can also see the D-rings for tying the smoker down during transportation. This smoker is heavily insulated so rain, snow, sleet, or sunshine this smoker will perform the same regardless of the environment. We've smoked on it using only the manual controls and we have used 2 electronic temp controllers.

Both doors are equipped with thermometers.

with a Universal kit. These smokers are gravity fed smokers, so you can just fill the charcoal chute and let it run. Electric hopped-up trailer winch is really one in all the best systems that you simply will get for your personal ship, although it's going to simply be a lot of dear when put next with an everyday winch, it's still price to possess one garatools.com. I also greatly appreciate Paige Thompson (, This was a major purchase that I spent months contemplating and I am 100% happy that I pulled the trigger, no regrets. With the three standard 41 1/2" x 23 1/2" racks it will hold a lot of meat!

4” of 8 pound, Roxul insulation around charcoal chute/firebox and cook chamber wall as well as exterior walls. We now only have to manage 1 fire instead of 4. We are proud to have Flame Boss as an equipment sponsor. 43 were here. (Back wheels are 5 lug wheels on true trailer axle spindles and hubs). This smoker is heavily insulated so rain, snow, sleet, or sunshine this smoker … Michael Collins TOLD me that fan wouldn't work because the Deep South has 3-4 times the volume of a kamado, but he would send me the Universal Kit which has a much bigger fan. One of our rib practices from the Deep South Smokers GC36.

Steam pan holder on bottom of cooker, under drain to hold pan for grease drippings. The Deep South GC smoker is perfect size for the backyard and or the competition cook. This is the top hatch door, where you load in the coal. One of the brisket flats before wrapping. The Deep South Smokers puts a nice, even color on the ribs. Patented heat distribution system are 4” x 8” steel tube, ¼” thick (Engineered to distribute heat evenly throughout cook chamber). (Several people have commented that this looks like a face with the two thermometers and handle.). These smokers are gravity fed smokers, so you can just fill the charcoal chute and let it run. Standard with toggle clamp latch cook chamber door, charcoal chute door and ash box door, Comes standard with 3” dial, 6” stem thermometer in cook chamber door. This smoker is heavily insulated so rain, snow, sleet, or sunshine this smoker will perform the same regardless of the environment. Top hatch shown open for loading. 4” of 8 pound, Roxul insulation around both charcoal chute/fireboxes and cook chamber wall as well as exterior walls. It rebounds the heat quickly during the later hours of our competition schedule when we are opening the doors frequently for the ribs and chicken. If you are a competition team or a food truck/restaurant operator that has been considering a box cooker, pick up the phone and, The first obvious feature is space. It is just what the Deep South needs. Problem is that I don't listen and I'm impatient ;)  I had to try it anyway. I smoked a Certified Angus Beef chuck roast with Albukirky's Green Chile rub to use for tacos and a pair of. 2” thick, 8 pound, Roxul insulation in all doors and lining inside exterior walls. This smoker is heavily insulated so rain, snow, sleet, or sunshine this smoker … Despite the being the wrong fan (6cfm for kamados), once I got the smoker up to temp, this kept the temp steady.

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