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basil leaf restaurant north syracuse menu


They picked this spot and it was really good. Penne Pomodoro. I had the linguine with white clam sauce which had a dozen little neck clams on top, very good. CHICKEN OR TOFU $13.50. The menu prices confirmed that assessment. Really, nothing but good things...to say. Menu.

Avoid at all cost. Lunch. All came with a salad or soup. Many visitors find that cheesecakes here are tasty. Still at 39.00 it was amazing steak dinner. ), although the veal was not as tender as some I've had in the past. Never had a bad meal. Would be nice if there was an outdoor seating option. The salad was a waste of my time. Our waitress explained the history and background of the restaurant and was pleased to hear the kitchen was family ran. The Basil Leaf Ristorante was founded by Rudy DiRubbo with the intention of serving our guests with the highest quality foods made in house from scratch. Yes there was an issue with romaine but that was 3 weeks prior. And my mom asked for a doggy bag to actually feed her dog, they never brought it back!!? Before making dinner decisions for our 4 day stay we did some research heard some mixed reviews about basil leaf, so we decided to create our own opinion. Cheese stuffed pasta w/ marinara sauce, Tender pieces of boneless chicken sauteed w/ onions, mushrooms, hot & sweet peppers, finished w/ white wine & plum tomato sauce served mild, medium or hot, Homemade lasagna w/ meat & cheese stuffing, Eggplant layered w/ sauce & topped w/ mozzarella, Served w/ chicken pastina soup or salad & choice of side, Classic Italian large chicken cutlet breaded in seasoned breadcrumbs topped w/ our house marinara sauce & melted mozzarella, Boneless​ chicken sauteed w/ mushrooms in a rich marsala wine sauce, Boneless chicken breast sauteed w/ white wine, lemon, capers & dijon mustard w/ mushrooms, Boneless breast of chicken sauteed in olive oil w/ escarole, mushrooms, hot cherry peppers, finished in a white wine & butter sauce, Boneless chicken cutlet egg dipped & sauteed w/ a white wine, butter & lemon sauce, Egg​ dipped chicken sauteed w/ chopped prosciutto, fresh garlic, butter & parsley, finished w/ chicken stock, Classic Italian large veal cutlet breaded in seasoned bread crumbs topped w/ our house marinara sauce & melted mozzarella, Veal medallions sauteed w/ mushrooms, in a rich marsala wine sauce, Medallions of veal, breaded & pan fried finished in alfredo sauce, garnished w/ shrimp & artichoke hearts, Veal medallions sauteed w/ mushrooms & sweet peppers finished w/ a sherry wine marinara sauce, Veal medallions, egg dipped & sauteed w/ white wine butter & lemon sauce, Veal medallions rolled in prosciutto & sauteed w/ mushrooms & finished in a sherry marinara sauce, Twin pork chops, charcoal broiled served w/ applesauce, Veal​ medallions wrapped in prosciutto sauteed w/ mushrooms served over greens topped w/ mozzarella finished w/ a wine sauce, Jumbo shrimp & clams sauteed in olive oil w/ fresh garlic, basil & hot marinara sauce served over linguine, Clams, mussels, shrimp & scallops sauteed in olive oil, fresh garlic & seasonings, finished w/ a light plum tomato sauce & served over linguine, Red​ or white.
The restaurant is clean and there is ample parking. She interacted with us in a natural and genuine way. My wife and I are in town for a Billy Joel concert. Everything from Chicken Parmagiana to Veal Scallopini. but she was busy with the 8 guys at the bar. Nice balance of eggplant - cheese - sauce. Pastas. I had the veal rolitini and it was awesome. Are you sure you want to delete this question?

Simply amazing.". Beef shortages is hitting everyone. We ordered lasagna, chicken Reggie’s, chicken Parm, chicken...More, This is the version of our website addressed to speakers of English in Canada. I had his marinated pork tenderloin special Thursday, best meal I've ever had. We had a great meal and we would definitely go back. All of the following dishes are served with mixed vegetables & steamed rice and salad. We didn't have to ask for anything! Having a party or a corporate event, or just getting the extended family together to catch up? 7.95. Restaurants in Syracuse, Syracuse Restaurants. Tenderloins sauteed in olive oil w/ mushrooms, hot cherry & sweet peppers finished in a rich roasted garlic sauce, basil leaf ristorante north syracuse photos •, basil leaf ristorante north syracuse location •, basil leaf ristorante north syracuse address •. The clams casino appetizer was also quite good. Are you sure you want to delete this answer? Last Updated March 1, 2019. Our friends brought us to Basil Leaf before dropping us off at the hotel. 7.5 / 10. There were four of us dining and meals were chicken riggies, vodka riggies and two chicken francaise dinners.
We had desserts there for our friend's birthday and I remember it was amazing! I don't know the name of our waitress, but she was superb. Can a vegan person get a good meal at this restaurant? We had the calimari appetizer - very good. All trademarks are properties of their respective owners. Basil Leaf was our choice this time. You may be surprised by attractive prices at this spot. We were greeted by a hostess as we entered the restaurant - she was ok but not overly friendly. My favorite is the white chocolate and strawberry one, though they're all really good. We had a nice time - great atmosphere here - casual attire.More, This is the version of our website addressed to speakers of English in Canada. We go here at least once a month if not more. She sensed we (group of women) were out celebrating and offered to take a photo of the group - was very attentive from start to finish. The service here is wonderful, from the bartender to the table servers, everyone seems pleasant and polite. more, SureStay Plus Hotel by Best Western Syracuse Airport.

Visit Basil Leaf to celebrate an anniversary, wedding or a birthday party. Great atmosphere and the food a perfect 10 for taste, presentation and price. Veal parm was good- chicken francaisa was good- a side was sautéed broccoli- seemed more like steamed broccoli as no seasoning. It was graduation weekend and Mother’s Day, and although I did...have sympathy for her, It took away from the happy occasion we were there to celebrate.More, We celebrated my wife’s best friend birthday on Saturday night here and it was fabulous. Pricing. Parking was not a problem - the lot is nice and large. Excellent selection of wines, beers along with an in depth menu with multiple choices. finish - I believe she was the bartender who was either filling in or helping out by taking care of tables. They put a lot of work into their food...More, We planned on having drinks and dinner at the bar, as we have enjoyed so many times before. Our waitress explained the history and background of the restaurant and was pleased to hear the kitchen was family ran. Very good. Save. Basil Leaf Menu Serves Italian, Seafood, Steak. The Basil Leaf uses the freshest ingredients, while preparing every meal individually per order.

The son, who I will leave anonymous is the real deal. ... Italian Restaurant $$ $$ North Syracuse. Had dinner Thursday and Friday. Ladin, lingua ladina . Our waitress was great. CATERING MENU BRIDAL & BABY SHOWER. Basil Leaf Restaurant, North Syracuse: See 199 unbiased reviews of Basil Leaf Restaurant, rated 3.5 of 5 on Tripadvisor and ranked #6 of 27 restaurants in North Syracuse. Profiterolles . Yes there was an issue with romaine but that was 3 weeks prior. The ambiance is very nice and they can accommodate our large family gatherings. Two girls ordered the cavatelli and one had the chicken riggies. Minced pork and vegetables wrapped in rice paper. Anyways won’t be back and can’t recommend a thing.More. She sensed we (group of women) were out celebrating and offered to take a photo of the group - was very attentive from start to finish. My companions were extremely impressed with their dishes while I found my Veal Parmesan to be very average.

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