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ayesha thapar ettan

Justin Phillips joined the San Francisco Chronicle in November 2016 as a food writer. Ettan California inspired Indian cuisine from Ayesha Thapar and Srijith Gopinathan. Thapar has spent about half her life in India, but now lives near the forthcoming restaurant with her partner, prominent executive Nikesh Arora. To learn more or opt-out, read our Cookie Policy. AYESHA THAPAR FOUNDER. It also meant working with a lower price point than what is found at his two-Michelin-starred Campton Place. Most importantly, Ettan, which means “breath” in Sanskrit, is not meant to be a second a Campton Place, Gopinathan said. For both, Ayesha and Nikesh, it was their second marriage. More modern Indian hits in SF proper include Rooh and August 1 Five. Ettan is from first-time restaurateur Ayesha Thapar with chef-partner Srijith Gopinathan of San Francisco’s Campton Place, which has two Michelin stars. Sylvie Le Mer, the Founder of Beloved Mission District Creperie Ti Couz, Has Died, Downtown Restaurants Board Up Windows in Anticipation of Election Night Unrest, California’s First Gluten-Free Brewery Opens Oakland Beer Garden, and More Bay Area Restaurant Openings, Bay Area Luminaries Share Memories of Cecilia Chiang, the Life of the Party.

Ettan, a venture from first-time restaurateur Ayesha Thapar, is targeting a fall opening at Palo Alto’s 518 Bryant Street space. “As a chef, you eventually always want to go back to where you came from, to eat what you want and cook what you want.”. Typical of the fervor and drive she brings to all her endeavors, she dove deep into every detail of the restaurant and her personal and artistic flair comes through in each aspect of the carefully crafted Ettan experience. DESIGN. Book your table or order for Pick up / Delivery below www.ettanrestaurant.com Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. Justin Phillips is a San Francisco Chronicle staff writer. Ettan unites Thapar's business savvy, creativity, and a keen interest in both hospitality and design. (Photos by Eric Wolfinger) Framed large-format portraits of nomads in Gujarat, shot by Indian photographer Rohit Chawla, hang throughout the restaurant.

Our aim is to encourage people to experience the richness and depth of Indian flavors in a vibrant and healthy manner – marrying Eastern sensibilities with Western expression, presented through an international design aesthetic. newsletter.

A consummate project innovator with a successful track record across various industries, prior to founding Ettan she served as Joint Managing Director of Indian City Properties (a developer of ultra-premium commercial and residential properties in India). Entrepreneur, Ayesha Thapar and Nikesh Arora got engaged and married in 2014 in the United States. ETTAN will redefine how people experience Indian cuisine; creating a unique confluence of the Indian palette with California fresh ingredients. Innovator of the Cal-Indian culinary genre and the most decorated Indian chef cooking in the United States today, Chef Sri has helmed the kitchen at Taj Campton Place in San Francisco since 2008 where he earned two Michelin stars and 3.5 stars from the San Francisco Chronicle. “I’m not looking to do fine dining,” Gopinathan told The Chronicle in December when the project was announced. Stay tuned for more as Ettan — Sanskrit for “breath” — gives new life to 518 Bryant Street. She’s hired Thomas Schoos (Morimoto Napa, Tao Restaurant Las Vegas) to design the space: Renderings show elegant details like trendy hanging plants and lush wallpaper. It’s a collaboration between Ayesha Thapar, a real estate and fashion entrepreneur, and Srijith Gopinathan, executive chef of the Michelin two-starred Campton Place in San Francisco. Cocktails at Ettan reflect the flavor of the food through the use of spices like cardamom, as well as rice milk and spicy bird’s eye chili peppers in some drinks. Ettan opens today in Palo Alto at 518 Bryant St. with a la carte options at around $30 per entree. A full bar and cocktails are on the way, too. When Srijith Gopinathan, best known for his Cal-Indian fare at San Francisco’s Campton Place, became chef-partner of Ettan in Silicon Valley last year, he did so with fully formed menu ideas for the venture. News of the business was first reported by Palo Alto Online. Fashionable Indian dining has found a welcome home in the Bay Area, with Michelin-starred destinations like one-star Rasa in Burlingame, two-star Taj Campton Place in San Francisco, and long-running Michelin bib gourmand pick DOSA in San Francisco. A consummate project innovator with a successful track record across various industries, prior to founding Ettan she served as Joint Managing Director of Indian City Properties (a developer of ultra-premium commercial and residential properties in India). In the past, Justin spent time working in the newsrooms of the Contra Costa Times, the Tri Valley Herald, and the Oakland Tribune. Ettan has 120 interior seats, another 60 outside and the whole restaurant takes up nearly 6,000 square feet of combined interior and exterior space. In 2004 she helmed a VOIP telecom company Tel3 that she grew many fold in her three years and was both the creative and business force behind Sansaar Fashion, a U.S. line of fashion accessories which merged the richness of the East with the glamour of the West and was sold in over 50 retail locations. Last month, before widespread lock-down ensued, I was invited in as a guest of the just-opened Ettan, a splashy new modern Indian restaurant in downtown Palo Alto. He previously served as the City, Industry, and Gaming reporter for the American Press in Lake Charles, Louisiana. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Many of the dishes are shareable, including cod roasted in cauliflower leaves and served with mango rice. Ayesha Thapar — who lives in Atherton — comes from a prominent Indian real estate family, has been featured in fashion magazines, and is married … He studied journalism at Louisiana Tech University.

518 Bryant StreetPalo Alto, CA 94301, USA, Ettan is a registered trademark of KJ Squared, Inc. Twitter: @JustMrPhillips.

Gopinathan wanted the place to feel casual, which meant using recipes inspired by his childhood growing up in the coastal Indian state of Kerala. Owner Ayesha Thapar drove the aesthetics of Ettan in Palo Alto, including a blue color scheme, custom chandeliers and art by Indian artists. Ettan will also have a wine program with about 75 selections, many of which are California and French wines. Thapar, an entrepreneur with experience in e-commerce and real estate, was motivated to pursue the restaurant to bolster Indian representation in the area’s dining scene. Arriving in the former home of the Three Seasons.

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